Grow your own mushrooms at home with mushi's log.
Identified as a superfood, low-calorie, rich in protein, fiber and vitamin complex is the perfect choice for those who want to maintain a healthy diet and take care of the line.
The species used, Lentinula edodes (Shiitake) is a decomposer of wood fungus, which grows naturally in trunks. thus obtained mushroom high nutritional value and gastronomic through a completely natural process, respect the natural development of the species without additives or fertilizers.
Shiitake is a mushroom originating from Japan, with coloring dark brown and round hat with a diameter ranging from five to twenty-five centimeters. The pulp is juicy and fleshy and with a wild intense flavor, aroma, spicy, enriched by the fresh aroma of eucalyptus wood.
Logs of natural eucalyptus, about 50cm tall and 3-5kg weight. the logs will produce mushrooms every 2/3 months for more than 3-4 years.
About 50cm tall and 3-5kg weight, inoculated with the fungus that produces shiitake mushroom. Ready to produce tasty mushrooms, following a simple routine watering / humidification.