The species used, Lentinula edodes (Shiitake) is a decomposer of wood fungus, which grows naturally in trunks. thus obtained mushroom high nutritional value and gastronomic through a completely natural process, respect the natural development of the species without additives or fertilizers.
Shiitake is a mushroom originating from Japan, with coloring dark brown and round hat with a diameter ranging from five to twenty-five centimeters. The pulp is juicy and fleshy and with a wild intense flavor, aroma, spicy, enriched by the fresh aroma of eucalyptus wood.