All the flavor and benefits of shiitake in a cup of tea!
The infusions are made of Mushi shiitake mushroom base, with the mushroom recognized nutritional and medicinal properties. It is one of the key elements of traditional oriental medicine, nicknamed the "elixir of life" in the Ming Dynasty.
Using two teaspoons per cup. Pour the mixture into boiling water and maintain 5 to 10 minutes at low heat (increase the amount or time of infusion to enhance flavor). Pass the mixture through a filter and serving hot. It can be served with a pinch of salt to enhance the flavor. Enjoy the aroma of this ancient wild tea.
It is recommended maximum intake of six cups a day.
After the infusion, or as an alternative to tea, the pieces can be (re-) used as a delightful touch in recipes such as risottos and sauces for meat, thus reusing it nutritional value of this superfood. Low-calorie, rich in protein, fiber and vitamin complex is the perfect choice for those who want to maintain a healthy diet and take care of the line.